KAF FOOD BANK - Food Security & Rescue 
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New recipe


skinless, boneless chicken breast halves 1 can condensed cream of chicken soup1 (8 ounce) container sour cream1 1/2 tablespoons poppy seeds1/2 cup butter, meltedsalt and pepper to taste


1.Preheat the oven to 350 degrees F (175 degrees C). 

2.Place the chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup and the sour cream. Pour the mixture over the chicken. 

3.Sprinkle salt, pepper and the poppy seeds on the top. and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the poppy seed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings. 

Don’t forget to savor every little bite. Enjoy your meal! :)