So, who should be held responsible for stopping food waste?
"In developed countries, the first step necessary towards reducing food waste is to influence consumers to embrace environmentally friendly behaviour. Reforms in legislation and business attitude are surely needed to achieve this goal.
In developing countries, lacking technology for modernised agriculture is a major cause for sustenance losses. So, research and innovation across the whole FSC can meet the global demand of nourishment by 2050 (Parfitt, 2010). "
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